![]() ![]() or 69-in.H depending on single, double or triple stack. Construction details include welded, ground and polished corners, insulating end plugs and other finishes rounded belt corners at the conveyor ends stainless handle hinged door to access controls modulating burners and more. The largest, Model 4460, has a 44-in.W conveyor belt and a 60-in.-long baking chamber and produces 134 16-in. The EDGE all-stainless conveyor ovens are designed to stack up to 3 high. Dome temperature with wood runs 750☏-850☏ 550☏-650☏ for deck model. pizzas per batch, with cook times from 2-4 min. The hearth floor is comprised of heavy-duty bakers’ tiles, which are used in industrial bread baking across Europe. This thick cast and an outer insulation shell maximize heat distribution, retention and recovery. thick using a dense, high-temperature refractory material with 80% alumina content. Choose from 1 or 2 openings (2 let 2 chefs tend the pies). Available in gas, wood, combination of both or coal-fired models, the oven includes 2 burner systems with individual controls to evenly heat the oven on both sides. ![]() The 130-Dué is a high-capacity hearth oven that features a cast, oval-shaped body that is ideal for spaces with limited depth. Custom sizes available model shown measures about 96-in.W x 60-in.D x 72½-in.H. Beech offers complete shape and size design flexibility and can be configured for wood, wood/gas combination, gas, coal, coal/gas combination. ![]() Single-piece dome construction offers durability and structural integrity. Lower cavity ceiling height (14½ in.) promotes rapid heat transfer. Unique burner-guard design reduces direct radiant heat near the burners, increasing usable cooking surface. Single-piece, 4-in.-thick poured deck means optimal distribution of heat from single or dual underfloor infrared burners. landing platforms on each side adds to width.īeech’s highly versatile Smart Oven introduces a novel refractory material offering superior thermal conductivity and abrasion resistance. It measures about 64-in.W x 35-in.D x 17½-H 8-in. exposure time) and a front cover latch system that provides access to the removable conveyor assembly and jet plates for easy oven cleaning. Other highlights include the reversible 48-in.-long conveyor analog control for setup and adjustment of temperature and belt speed for the product being cooked (150☏-550☏ temperature range, 1-18 min. (Ventilated option is available.) Using top and bottom air impingement, it can cook more than a deck oven of similar size: production of 1- or 2-topping 16-in. The easy, fast and compact Bakers Pride ICO-1848 electric conveyor oven offers a small footprint to fit tight areas with no ventilation. BAKERS PRIDE ICO-1848 VENTLESS CONVEYOR OVEN ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |